Sea Salt:
Where it all starts. Chaya, nixtamalized corn, avocado oil, Yucatán sea salt. Simple. Perfect.
Tangy Cheese:
Sharp, tangy, cheesy with Chaya woven right into the masa. The one that disappears first at every table.
Habanero Sour Orange:
The signature Yucatecan combo — bright, zingy citrus meets habanero heat. The one people can't stop talking about.
Garlic, Green Onion & Crema:
Rich. Savory. Familiar in the best way. Like the best dip you've ever had right on the chip.
Charred Chile and Spice:
Dark. Bold. The charred chile paste that defines Yucatecan cooking — now in chip form.